Ingredients (Allergens in bold):

Minced Lamb, Potato, Onion, Tomato puree, yoghurt (milk), onion, herbs, red chillies, garlic, spices, butter (milk), parmesan cheese (milk), oil

Storage:

Keep frozen

Serving:

Defrost to cook, cook within 2 days

Cooking:

Remove cling film, place on a preheated baking tray, Gas mark 6 (200’c) for 25 – 30 minutes until piping hot throughout.