Ingredients (Allergens in bold):

Chicken, Flour (wheat), Single Cream (milk), egg, onions, tomatoes, tomato puree, ginger, garlic, salt, coriander. spices.

Storage:

Keep frozen

Serving:

Defrost to cook, cook within 2 days

Cooking:

Remove cling film, place on a preheated baking tray, Gas mark 6 (200’c) for 18-20 minutes until piping hot throughout.