*FROZEN* Chilli Con Carne Pie
£3.00
Out Of Stock
Ingredients (Allergens in bold):
Flour (wheat), egg, milk, beef, kidney beans, onions, tomato puree, paprika, herbs, vegan stock, peppers, chilli powder.
Storage:
Keep frozen
Serving:
Defrost to cook, cook within 2 days
Cooking:
Remove cling film, place on a preheated baking tray, Gas mark 6 (200’c) for 18 – 20 minutes until piping hot throughout.