*FROZEN* Chicken, Leek & Bacon Pie


Out Of Stock


Ingredients (Allergens in bold):

Flour (wheat), butter (milk), milk, egg, chicken, bacon, mustard, leeks, seasoning.

Storage: Keep Frozen

Serving: Defrost to cook, cook within 2 days.

Cooking: Remove cling film, place on a pre-heated baking tray – Gas mark 6 (200c) for 18-20 minutes until piping hot throughout.