Ingredients (Allergens in bold):

Pastry (wheat), potato, butter(milk), cheddar cheese (milk), mustard, leeks, seasoning, egg wash (egg)

Storage:

Keep frozen

Serving:

Defrost to cook, cook within 2 days

Cooking:

Remove cling film, place on a preheated baking tray, Gas mark 6 (200’c) for 18 – 20 minutes until piping hot throughout.