Ingredients (Allergens in bold):

Butternut squash, goats cheese (milk), egg, milk, leeks, sage, seasoning.

Storage:

Keep frozen

Serving:

Defrost to cook, cook within 2 days

Cooking:

Remove cling film, place on a preheated baking tray, Gas mark 6 (200’c) for 18 – 20 minutes until piping hot throughout.