Ingredients (Allergens in bold):

Flour (wheat), egg, milk, beef, onions, carrots, potatoes, tomato puree, paprika, herbs, beef stock (celery)(milk). parsnip.

Storage:

Keep Frozen

Serving:

Defrost to cook, cook within 2 days.

Cooking:

Remove cling film, place on a preheated baking tray, Gas mark 6 (200’c) for 18 – 20 minutes until piping hot throughout.