Evening Menu
Hot Buffet Food
Served buffet style from the counter
All prices quoted are per person
A minimum of 6 portions of a dish choice must be ordered
Smoky BBQ Spiced Pulled Pork Baps – a minimum of 20 MUST be ordered
Served in soft white baps
Hungarian Beef Goulash –
An authentic hearty dish of tender beef & potato in a tomato & paprika sauce, served with sour cream
Chilli Con Carne –
A classic dish of minced beef, tomato & peppers served with tortilla chips & sour cream
Rogan Josh Shepherd’s Pie –
Minced & diced lamb with peas & carrots cooked with Indian spices & topped with a Parmesan mash
Café Fish Pie –
A trio of cod, smoked haddock & prawns in a creamy sauce topped with cheesy mash
Chicken Tikka Masala –
Tender pieces of chicken in a deliciously spiced creamy sauce with a poppadom
Baby Potato, Spinach and Chickpea Curry – (v)
Made with fresh spices and served with a poppadom
Garlic & Herb Ratatouille – (v)
A classic vegetarian dish of courgettes, peppers & aubergine in a tomato, wine, garlic & herb sauce served with a
dollop of cream cheese
Extras avaliable per person
Basmati Rice
Penne Pasta
Crusty Bread with butter
Canapes
Tier 1
Baby Pork Sausages with a mustard mayo dip
Falafels with minted dip (v)
Fennel, Olive & Mint Feta Skewers (v)
Mature Cheddar & juicy Pineapple Sticks (v)
Baby Baked Potatoes with sour cream & chives (v)
Tier 2
Fried Halloumi with a lime & caper vinaigrette (v)
Crispy Carrot & Spring Onion Cakes with feta & black olives (v)
Chicken Tikka Chunks with fresh yoghurt dip
Stilton, Celery & Walnut Crostini (v)
Parmesan Cheese Straws (v)
Devils & Cherubs on Horseback (prunes & apricots wrapped in smoked bacon)
Tier 3
Scottish Salmon & Dill Croquette with sweet chilli dip
Smoked Salmon & Horseradish Crostini
Salami, Rocket & Mozzarella roll-ups
Mini Basil, Parmesan & Cherry Tomato Tartlets (v)
Mini Smoked Bacon, Pea & Mint Tartlets
Lime marinated Chicken Skewers with avocado cream dip
Smoked Mackerel Nicoise Croute
SWEET CANAPES
Caramel Profiteroles with vanilla cream
Mini Chocolate Éclairs
Little Chocolate Truffle Cakes
Strawberry & Pistachio Pavlovas
BBQ Menu
Hand ground Beef Burger with Real Cheddar & all the trimmings
Jumbo Cumberland Sausage in a Roll with Onions & Mustard
Filled Red Peppers with Wild Rice, Spinach & Courgettes inside, topped with Cheddar
Marinated Garlic & Herb Halloumi Vegetable Kebabs
Lemon & Thyme Chicken Skewer with a Citrus Dressing
Spiced Tandoori Chicken Skewer with a Coriander Yoghurt
Salad Bowls
Salad is priced per bowl & each bowl will cater for approximately 10 people
Green Salad with Garden Herbs
Red Onion & Chive Potato Salad
Greek Style Salad
Handmade Coleslaw
Roasted Vegetable Pasta Salad
Moroccan Spiced Couscous
Baked Jacket Potato with Sour Cream or Butter
Please Note: BBQ’s are available from April until the beginning of September only. However, in the case of inclement weather we may take the decision to cook your items in the kitchen and present to your guests buffet style.
Party Platters
PIZZAS TO SHARE – Cut for 8
Chicken, Chorizo, & Roasted Red Pepper, OR Crumbled Goats Cheese, Mushroom & Baby Spinach
On a thin & crispy base with tomato sauce & cheddar cheese
CHICKEN WING & DRUMSTICK PLATTER – 2 dozen
Roasted chicken drumsticks & smoky bbq wings
CRUNCHY CRUDITES & DIPS – will serve 10
Carrot, Cucumber, Red Pepper & Celery sticks, with Sour Cream & Homemade Hummus dips
QUICHES TO SHARE – Cut to 12
Smoked Bacon, Garden Pea & Mint OR Cherry Tomato, Parmesan & Fresh Basil
Sandwich Platters
A mix of wholemeal & white bread, all with 16 pieces
VEGETARIAN
Egg mayonnaise & watercress, Hummus with crumbled feta, cheddar cheese & pickle, cream cheese & cucumber
CLASSIC
Farmhouse ham with mustard, cheddar cheese & pickle, egg mayonnaise and watercress, Tuna & Sweetcorn mayonnaise
AFTERNOON TEA FINGER SANDWICH PLATTER
Smoked salmon with lemon & black pepper, cream cheese with cucumber, egg mayonnaise with watercress & chicken in a honey mustard mayo
CLASSIC CHEESEBOARD – serves approx. 8
English Vintage Cheddar, Creamy Stilton & French Brie Wedges with a fruit pickle, celery, grapes & biscuits
COCKTAIL SAUSAGE ROLLS
Three Dozen Mini Pork Sausage Rolls in Crisp Puff Pastry
Desserts
STRAWBERRY & MELON KEBABS – one dozen
With a pot of chocolate sauce to dip
Why not add marshmallows for an extra treat?
PROFITEROLE PYRAMID
Two dozen mini choux buns smothered in a rich dark chocolate & filled with vanilla cream
AFTERNOON TEA CUPCAKE PLATTER
A dozen mini cupcakes topped with rich vanilla butter cream & edible decorations
CLOTTED CREAM SCONE PLATTER (Serves 10 whole or 20 halves)
Warm Fruit Scones with Fresh Strawberries, Strawberry Jam & Cornish clotted cream
BOWLS OF CRISPS
Cheese & Onion, Lightly Salted or Sea Salt & Vinegar