The Black Lion

A traditional English Inn built in the 1700s located in St Michael’s village. The Inn has 16 bedrooms, all reflecting its traditional character and providing an urban retreat for both business and leisure guests.

Bar

Despite the traditional exterior appearance, when you walk inside you will find the bar has been refurbished in a modern contemporary style, warm and welcoming where you can relax and enjoy real ales, fine wines, champagnes and cocktails. Parties and events catered for, please call for more information.

 

Black Lion Restaurant

Head Chef Gary Freeman prepares seasonal menus with some great modern European dishes for anyone wishing to enjoy a pleasant meal at a great location in St Albans.

 

Website

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